Our Alexandria explodes with a kaleidoscope of concentrated exotic fruit and floral flavours. It is fresh and flamboyant, with a luscious mouthfeel and a beautiful finish that doesn't know when to quit!
A tropical fruit foundation of lychee, mango, white peaches and honey mandarins leads to beautiful floral notes of rose water, elderflower and honey. To protect the mouth-watering aromatics, fermentation occurred at consistently cool temperatures and the ferments were stopped with residual sugar left to provide a pleasing off-dry style delivered on an elegant palate.
You'll easily swoon over this wine upon release however, if you wish to experience a wine that offers more rose petal and nectar-like qualities, Alexandria may be cellared under ideal conditions for a maximum of 5 years from release.
Our 2016 Alexandria obtained Honours at Intervin Competition 2017.