We have made this “Unoaked” Chardonnay fermented solely in a concrete egg to showcase the grape’s versatility. The senses are greeted with a lovely nose of frangipani flowers, starfruit, and honeydew melon with a hint of mandarin. The palate, rich with flavours of guava, brioche, and gunflint and with a lingering minerality. 

Pair with flash Seared Ahi Tuna Tataki or goats cheese and zucchini tart.

Enjoy our Unoaked Chardonnay upon release, or carefully cellar for 5+ years from vintage date. 

Technical note